04
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6-month minimum contract
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Up to 40 hours a week in any combination
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1 Shelving Unit in either cooler and 1 storage Unit Dry Storage included
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Space under the table in the kitchen for storage
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Full equipment access during booked hours
The Full-Time Maestro Package - $2500/mo
03
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6-month minimum contract
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Up to 20 hours a week in any combination
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1 Shelving Unit in either cooler or dry storage included
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Full equipment access during booked hours
The Part-Time Pro Package - $1600/mo
02
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6-month minimum contract
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Up to 10 hours a week in any combination
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1/2 Shelving Unit in either cooler or dry storage included
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Full equipment access during booked hours
The Starter Chef Package - $880/mo
01
The Culinary Explorer Package - $200/mo
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A La Carte hourly pricing with no minimums or maximums
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Access to all stations with a shelf in reach-in storage
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Month-to-month flexibility
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Cold, dry, and freezer storage options available
05
The Full-Time PLUS VIP Package - $3750/mo
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6-month minimum contract
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Up to 60 hours a week in any combination
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1 Shelving Unit in either cooler and 1 storage Unit Dry Storage included
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Space under the table in the kitchen for storage
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Full equipment access during booked hours
Additional Features:
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Equipment Reservation (Optional)
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Warming ovens, ovens, 4 top burners, stock pot burners, tilt kettle, flat top, slicer, mixers, prep sinks
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Electric Surcharge applicable for customer’s own equipment use
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Storage Pricing (Monthly):
Shelving Unit:
$150 (Walk-in Cooler), $150 (Walk-in Freezer)
1 Shelf:
$50 (Walk-in Cooler), $50 (Walk-in Freezer)
1/2 Shelf:
$30 (Walk-in Cooler), $30 (Walk-in Freezer)
Speed Rack (for more than a day):
$50 (Walk-in Cooler)
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Deposit: $250
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$100 nonrefundable; customer must book at least 10 hours within the first 90 days to qualify for $150 Deposit
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First-time deposit: $400 (Includes $200 6-month membership and $200 security deposit)
Note: All packages include access to hot, baking, pastry, and dishwashing stations during booked hours. An additional $5/hour charge applies for hours booked from 11 pm - 4 am.