The Corporate Package
Our premium package for large-scale operations, providing 60 hours weekly, extensive storage options (dry, refrigerated, or freezer), and a front sign. This package requires a 6-month contract, with additional fees for extra hours used.
$3,750/mo
Hours/Week:
60
Hours/Month:
240
Storage:
2 4ft racks
The Scale Package
For chefs looking to scale up, this package offers 40 weekly hours, two 4ft racks for any storage type, and a front sign for visibility. A 6-month contract applies, and hours exceeding the weekly allotment are billed additionally.
$2,500/mo
Hours/Week:
40
Hours/Month:
160
Storage:
2 4ft racks
The Business Package
Ideal for established chefs, this package includes 20 hours per week and a full 4ft rack for storage (dry, refrigerated, or freezer). It requires a 6-month contract, with extra costs for hours beyond the weekly limit.
$1,600/mo
Hours/Week:
20
PRICING
Hours/Month:
80
Storage:
1 4ft rack
The Freelancer Package
This package caters to independent culinary artists in Houston, offering flexible kitchen space pay as you go. Includes access to your choice of dry, refrigerated, or freezer storage. A 6-month contract is required, with additional hourly charges applied for exceeding the allocated time.
$99/mo
Hours/Week:
0
Hours/Month:
0
Storage:
0
The Entrepreneur Package
Tailored for growing chefs, the Entrepreneur Package offers 10 weekly hours, along with half a 4ft rack for any type of storage. A 6-month contract is in place, and additional hours are charged if the weekly limit is surpassed.
$880/mo
Hours/Week:
10
Hours/Month:
40
Storage:
1/2 4ft rack
The Startup Package
Designed for budding culinary entrepreneurs, the Startup Package provides 3 weekly hours in our shared kitchen, complemented by half a 4ft rack for storage, which can be dry, refrigerated, or freezer. A 6-month commitment is needed, with extra hours billed if exceeded.
$300/mo
Hours/Week:
3
Hours/Month:
12
Storage:
1/2 4ft rack
Peak Hours (6:00 am to 5:00 pm)
$30 / hourly
Off Peak Hours (5:00 pm to 6:00 am)
$30 / hourly
Creative Space
Baking & Pastry Station
Peak Hours (6:00 am to 5:00 pm)
$35 / hourly
Off Peak Hours (5:00 pm to 6:00 am)
$25 / hourly
Peak Hours (6:00 am to 5:00 pm)
$25 / hourly
Off Peak Hours (5:00 pm to 6:00 am)
$15 / hourly
Cold Prep Station
Peak Hours (6:00 am to 5:00 pm)
$35 / hourly
Off Peak Hours (5:00 pm to 6:00 am)
$25 / hourly
Hot Station
A LA CARTE
Cook-To-Order Station Small
Peak Hours (6:00 am to 5:00 pm)
$35 / hourly
Off Peak Hours (5:00 pm to 6:00 am)
$25 / hourly
Cook-To-Order Station Large
Peak Hours (6:00 am to 5:00 pm)
$35 / hourly
Off Peak Hours (5:00 pm to 6:00 am)
$25 / hourly
Double Convection Oven
Hot Cabinet
Double Convection Oven
Heavy Duty Range
Thermalizer and Hold Oven
Tilt Skillet
Flat Top Griddle
Burner Stock Pot Range
Food Processor
Salad Spinner
Food Processor
15 Quart Mixer
60 Quart Mixer
Wood Top Baker's Table
Proofer
Double Convection Oven
Burner Stock Pot Range
Cook and Hold Oven
Char-Grill
Fryer
Refrigerated Sandwich Prep Table
Warmer Drawer
Steam Table
Proofing and Holding Cabinet
Char-Broiler
4-Burner Countertop Griddle
Heavy Duty Range
Double Convection Oven
Burner Stock Pot Range
Cook and Hold Oven
Potato Peeler
Slicer
Ice Machine
Meat Slicer
Fryer
Polymer Grid Cart
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half rack
full rack
STORAGE
1/2 of 4ft
$60
4 ft
$100
rolling racks
$50
Dry
5 ft
$125
6 ft
$150
pallets
$175
1/2 of 4ft
$80
4 ft
$150
rolling racks
$60
2 door in reach in (cooler or freezer)
$300
1 door in reach-in (cooler or freezer)
$150
Walk-in Cooler
5 ft
$185
6 ft
$225
pallets
$250
1/2 of 4ft
$80
4 ft
$150
rolling racks
$60
Freezer
5 ft
$185
6 ft
$225
pallets
$250
2 door in reach in (cooler or freezer)
$300
1 door in reach-in (cooler or freezer)
$150
Reach in refrigerator
$300 for 2 doors
$150 for 1 door
Reach in freezer
$300 for 2 doors
$150 for 1 door
Optional Storage
Wire Security Cage
Bun / Sheet Pan Rack
Mobile Green Wire Security Cage
Bun / Sheet Pan Rack
Dunnage Rack
Dunnage Rack
Dunnage Rack
Reach-In Refrigerator / Freezer
Polymer Grid Cart
half rack
full rack
half rack
full rack